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Catered by Vibrant Tables
Baby Field Greens, Pear, Chèvre, Hazelnuts PinotVinaigrette
Rustic Bread with Sweet Cream Butter
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Grilled Hanger Steak with Pinot Demi &
Grilled Atlantic Swordfish with
Tomato-Artichoke Vinaigrette
Garlic Mashed Potatoes
Seasonal Vegetables
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Pumpkin Crème Brûlée
Chocolate Hazelnut Tart with
Raspberry Sauce & Chantilly Cream
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Freshly Brewed Coffee & Tea
Assorted Wines
Vegeterian Option Roasted Garlic-Polenta Terrine
Chèvre & Housemade Ratatouille
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